Imperial Stout Recipe - JRs Russian Imperial Stout
Imperial Stout
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JRs Russian Imperial Stout
by Jim on 12/29/2012
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats, Caramel/Crystal 120 - US, Black Patent Malt - UK, Northern Brewer Hops, Galena Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Prepare at least a 2 liter yeast culture.
Ferment 60-65 three weeks.
Age in secondary 1 - 4 months.
Tasting Notes (0)
There aren't any tasting notes logged yet
JRs Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.028
FG
-
116.6 IBU (brewgr)
Bitterness
-
1.05
BG:GU
-
57.5° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
396 per 12oz
Calories
Clone This Recipe
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