IPA 28Feb Recipe

Recipe Info

Recipe Image

IPA 28Feb

by on
All Grain
4.5 Gallon(s)
6.2 Gallon(s)
60 min
75%
Trying BIAB no sparge

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Cascade
5
Leaf
Boil
45 min(s)
5.8
82.9
Centennial
3
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast 067 Coastal Haze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 28Feb
  • 4.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 82.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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