Oatmeal Stout Recipe - Mental Inflaction

Recipe Info

Recipe Image

Mental Inflaction

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, CaraMunich II - DE, Crystal 120L - CA, Tomahawk Hops, Fermentis Safbrew T-58 Homebrew Yeast, M42 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
10% - Chocolate Malt - US
0.65
34
350
Mash
2% - Roasted Barley - US
0.15
25
300
Mash
5% - Flaked Oats - US
0.35
37
1
Mash
2% - CaraMunich II - DE
0.15
34
46
Mash
2% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Tomahawk
14
Pellet
Boil
60 min(s)
16
25.2

Yeast

Fermentis Safbrew T-58
62%
M42
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mental Inflaction
Oatmeal Stout
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.029 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 46.2° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 263 per 12oz Calories
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