Oatmeal Stout Recipe - Mental Inflaction
Oatmeal Stout
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Mental Inflaction
by Brewer 119633 on 11/4/2019
All Grain
18 Liter(s)
20 Liter(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, CaraMunich II - DE, Crystal 120L - CA, Tomahawk Hops, Fermentis Safbrew T-58 Homebrew Yeast, M42 Homebrew Yeast.
78% - Maris Otter Pale - UK
10% - Chocolate Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mental Inflaction
Oatmeal Stout
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.029
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
46.2° SRM
Color
-
68%
Efficiency
-
6.0% ABV
Alcohol
-
263 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.075 FG: 1.010-1.018 / Your FG: 1.029 IBU: 25-40 / Your IBU: 25 SRM: 22-40 / Your SRM: 46.2 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.33
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