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Irish Red
by Brewer 120869 on 2/21/2021
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Irish Red
31% - Dry Malt Extract - Munich - US
41% - Dry Malt Extract - Pilsen - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
30.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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