Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Irish Red

Fermentables

31% - Dry Malt Extract - Munich - US
3
42
8
Extract
41% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
26% - Crystal Rye - UK
2.5
33
90
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
4.6
14.9
Fuggles
1
Pellet
Boil
30 min(s)
3.5
8.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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