Sweet Stout Recipe - Winters Night

Recipe Info

Recipe Image

Winters Night

by on
All Grain
55 Liter(s)
70 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 140L - UK, Torrified Wheat - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Protofloc Tablet.

Fermentables

77% - Maris Otter Pale - UK
12
38
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Crystal 140L - UK
1
33
140
Mash
10% - Torrified Wheat - US
1.5
36
2
Mash

Hops

Bramling Cross
100
Leaf
Boil
60 min(s)
5.4
19.7
Bramling Cross
100
Leaf
Boil
15 min(s)
5.3
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protofloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winters Night
Sweet Stout
  • 55.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 30-40 / Your SRM: 30.7
ABV 0
14
ABV: 4-6 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.45

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