Imperial Stout Recipe - Coconut RIS II

Recipe Info

Recipe Image

Coconut RIS II

by on
All Grain
9 Liter(s)
13 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Caramel/Crystal 15 - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - US, Black Malt - UK, Southern Cross Hops, MJ New World Strong Ale M42 Homebrew Yeast, Ultramoss.

This recipe was cloned from Coconut RIS.

Fermentables

64% - Maris Otter Pale - UK
2.8
38
3
Mash
11% - Smoked Malt - DE
0.5
37
3
Mash
9% - Caramel/Crystal 15 - US
0.4
35
15
Mash
7% - Brown Malt - UK
0.3
33
65
Mash
5% - Chocolate - UK
0.2
34
425
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Southern Cross
25
Leaf
FirstWort
60 min(s)
11.1
42.5
Southern Cross
25
Leaf
Boil
22 min(s)
11.1
27.3

Yeast

MJ New World Strong Ale M42
70%

Other Stuff

Ultramoss
5
g
Boil

Mash Steps

Beta Amylase Rest
Decoction
63
30 min
Alpha Amylase Rest
Decoction
68
60 min

Special Instructions

1.
200 g cocunut (start boil)
2.
35 g cacao (20 min before end boil)
3.
250 g lactose (20 min before end boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut RIS II
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.032 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 54.8° SRM Color
  • 72% Efficiency
  • 9.7% ABV Alcohol
  • 385 per 12oz Calories
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