Imperial Stout Recipe - Coconut RIS
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Coconut RIS
by Gait on 10/9/2020
All Grain
10 Liter(s)
13 Liter(s)
90 min
77%
Thomas Fawcett: Maris Otter, Caramel, Brown, Pale Chocolate, Roasted barley, Black
De Swaen: Amber, Choco
Weyerman: Carafa III
This recipe was cloned from New Stout.
70% - Maris Otter Pale - UK
7% - Caramel/Crystal 15 - US
1% - Carafa Special T III
Wyeast Irish Ale 1084
No mash steps in this recipe
100 g cocunut, slightly roasted.
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut RIS
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.117
OG
-
1.032
FG
-
56.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
39.8° SRM
Color
-
77%
Efficiency
-
11.0% ABV
Alcohol
-
423 per 12oz
Calories
Clone This Recipe
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