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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    11% - Smoked Malt - DE
    9% - Caramel/Crystal 15 - US
    7% - Brown Malt - UK
    5% - Chocolate - UK
    2% - Roasted Barley - US
    2% - Black Malt - UK
    4.4 lb kg total fermentables

    Hops

    Southern Cross
    42.5
    Southern Cross
    27.3
    50 oz g total hops

    Yeast

    MJ New World Strong Ale M42

    Other Stuff

    Ultramoss

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut RIS II
    Imperial Stout
    • 9.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.032 FG
    • 69.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 54.8° SRM Color
    • 72% Efficiency
    • 9.7% ABV Alcohol
    • 385 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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