Saison Recipe - Blood orange Saison

Recipe Info

Recipe Image

Blood orange Saison

by on
All Grain
30 Liter(s)
41 Liter(s)
75 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Belgian Aromatic - BE, Orange Juice, Galaxy Hops, Kazbek Hops, Centennial Hops, Cascade Hops, Safale BE-134 Homebrew Yeast, blood orange zest, blood orange flesh.

This recipe was cloned from blood orange saison 106.

Fermentables

67% - 2-Row - US
6
37
1
Mash
16% - Wheat Malt - DE
1.4
37
2
Mash
7% - Belgian Aromatic - BE
0.6
37
32
Mash
11% - Orange Juice
1
10
0
Late

Hops

Galaxy
8
Pellet
Boil
60 min(s)
14.2
9.8
Kazbek
30
Pellet
Boil
15 min(s)
5.6
7.2
Centennial
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Safale BE-134
84%

Other Stuff

blood orange zest
3
kg
Secondary
blood orange flesh
16
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
malt 18,5C, vann 72C, vørter 64C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood orange Saison
Saison
  • 30.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 6.1° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 219 per 12oz Calories
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