Saison Recipe - blood orange saison 106

Recipe Info

Recipe Image

blood orange saison 106

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
saison collab with my chef friend who is from ojai, pixie's grow no where else in the world but there.

Fermentables

62% - 2-Row - US
14
37
1
Mash
27% - Vienna - US
6
36
4
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
7% - Flaked Oats - US
1.5
37
1
Mash

Hops

loral
1.2
Pellet
Boil
60 min(s)
10.2
24.1
loral
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

blood orange zest
3
oz
Secondary
blood orange flesh
16
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blood orange saison 106
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 192 per 12oz Calories
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