Saison Recipe - Viking Saison

Recipe Info

Recipe Image

Viking Saison

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Melanoidin Malt - US, Wheat Malt - DE, Cara 20L - BE, Columbus Hops, Citra Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Whiskey, Eikechips medium toasted.

This recipe was cloned from En slags DunkelBrunAle.

Fermentables

75% - Pale Ale - US
4.5
37
3
Mash
8% - Munich - UK
0.5
37
8
Mash
7% - Melanoidin Malt - US
0.4
37
16
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Melanoidin Malt - US
0.2
37
31
Mash
3% - Cara 20L - BE
0.2
34
15
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
13.4
15.5
Citra
25
Pellet
Boil
5 min(s)
13.2
6.4
Columbus
13
Pellet
Boil
5 min(s)
13.4
3.4
Citra
25
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
25
Pellet
FlameOut
0 min(s)
13.4
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Whiskey
250
each
Secondary
Eikechips medium toasted
37.5
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesk med 25 liter
2.
skyld med 10 liter
3.
kok ca 28

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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