Blackbeard’s Porter Recipe

Recipe Info

Recipe Image

Blackbeard’s Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Caramel/Crystal 40 - US, Special B - BE, Black Malt - UK, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
10
39
2
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Black Malt - UK
0.36
28
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.6

Yeast

White Labs Dry English ale WLP007
75%
Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbeard’s Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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