American Stout Recipe - Concentration Stout

Recipe Info

Recipe Image

Concentration Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Flaked Oats - US, Cluster Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Flaked Barley - US
1
32
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cluster
0.7
Pellet
Boil
60 min(s)
7
19.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
16.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Concentration Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.0° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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