Two-Ten IPA Recipe

Recipe Info

Recipe Image

Two-Ten IPA

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
Batch #210

Fermentables

30% - Dry Malt Extract - Light - US
2
44
4
Extract
44% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Crystal 60L - UK
0.5
34
60
Steep
4% - CaraHell - DE
0.25
33
10
Steep
7% - Biscuit Malt - BE
0.5
36
23
Steep

Hops

Brewer's Gold
1
Pellet
Boil
30 min(s)
5.2
14.6
Idaho 7
0.5
Pellet
Boil
15 min(s)
11.5
10.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13.3
8.8
Idaho 7
0.5
Pellet
Boil
5 min(s)
11.5
4.2
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two-Ten IPA
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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