Blonde Ale Recipe - Buckwheat Blonde

{"RecipeId":92965,"RecipeTypeId":30,"OriginalRecipeId":74882,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Buckwheat Blonde","Description":"Each = grams for salts, etc\n","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.33,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1612672728900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465290806754222,"Fg":1.0088405253283301,"Srm":5.6728811348468113,"Ibu":18.72678185864908,"BgGu":0.40247478752661103,"Abv":4.86182363977486,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"15","L":"2","Use":"Mash","Id":"496177","IngId":"8348","Name":"BUCKWHEAT MALT","CustomName":"","Rank":"2"},{"Per":"29","Amt":"3","Ppg":"42","L":"8","Use":"Extract","Id":"496178","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"496180","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"496179","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.8","Ibu":"18.7267818586491","Id":"519922","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"519923","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"137866","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"91930","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"91931","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"91932","IngId":"13566","Name":"pH Buffer","CustomName":"","Rank":"6"},{"Amt":"0.9","Unit":"each","Use":"Mash","Id":"91933","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"8"},{"Amt":"1.1","Unit":"each","Use":"Mash","Id":"91934","IngId":"13567","Name":"CaCl2","CustomName":"","Rank":"10"},{"Amt":"1.1","Unit":"each","Use":"Mash","Id":"91935","IngId":"13568","Name":"Canning Salt","CustomName":"","Rank":"12"},{"Amt":"1.9","Unit":"each","Use":"Mash","Id":"91936","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"14"}],"MashSteps":[],"Steps":[{"Id":"155199","Rank":"1","Text":"Fill kettle with 6 gallons H20. Add salts for 7.5 gallons neutral or pale ale style. Bring to boil."},{"Id":"155200","Rank":"2","Text":"Grind buckwheat. Buckwheat infusion mash - 90 minutes at 163.4 degrees."},{"Id":"155201","Rank":"3","Text":"Drain grains, top off kettle to 6.5 gallons and bring wort to boil. Boil 50 minutes."},{"Id":"155202","Rank":"4","Text":"Add bittering hops in hop spider (40 minute boil)"},{"Id":"155203","Rank":"5","Text":"After 25 minutes, add sugar and sorghum syrup, yeast nutrient."},{"Id":"155204","Rank":"6","Text":"After additional 15 minutes (1 hour total boil), remove from heat. Cool to 170."},{"Id":"155205","Rank":"7","Text":"Add flameout hops - whirlpool 30 minutes - no heat."},{"Id":"155206","Rank":"8","Text":"Transfer to fermenter via chiller, cool to 70 and add yeast. After 48 hours, add honey. Finish fermenting. Cold crash and take off yeast."},{"Id":"155207","Rank":"9","Text":"Transfer finished beer to keg. Carbonate and serve."}]}