Witbier Recipe - Clone Of witstanding

Recipe Info

Recipe Image

Clone Of witstanding

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Hersbrucker Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Hot pepper.

This recipe was cloned from witstanding.

Fermentables

48% - Pale Ale - DE
2
39
2
Mash
48% - Pale Wheat - DE
2
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
5
10.5
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
67%

Other Stuff

Coriander
15
g
Boil
Orange or Lemon peel
10
g
Boil
Hot pepper
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of witstanding
Witbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.015 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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