Blonde Ale Recipe - Bee Free Gluten Free Apple Honey Blonde Ale

Recipe Info

Recipe Image

Bee Free Gluten Free Apple Honey Blonde Ale

by on
Extract
7.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Maltodextrin - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel, Apple Juice, Irish Moss, Lemon Peel, Yeast Nutrient, pH Buffer, Calcium Carbonate, CaCl2, Canning Salt, Gypsum.

Fermentables

80% - White Sorghum Syrup- US
6
42
8
Extract
13% - Honey - US
1
35
1
Late
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bitter Orange Peel
1
oz
Boil
Apple Juice
1.25
qt
Boil
Irish Moss
1
each
Boil
Lemon Peel
1
oz
Boil
Yeast Nutrient
2
tsp
Boil
pH Buffer
1.5
tsp
Boil
Calcium Carbonate
0.9
each
Mash
CaCl2
1.1
each
Mash
Canning Salt
1.1
each
Mash
Gypsum
1.9
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fill kettle with 6 gallons H20. Add salts for 7.5 gallons neutral or pale ale style. Bring to boil.
2.
Add bittering hops in bag and sorghum syrup. (45 minute boil)
3.
After 45 minutes, add sugars, apple juice, and other ingredients (use a bag for hops and other) and return to boil.
4.
After additional 15 minutes (1 hour total boil), remove from heat. Add flameout hops. Cool (took about 1 hour).
5.
Transfer to fermenter and add yeast. After 48 hours, add honey. Finish fermenting. Cold crash and take off yeast.
6.
Boil 2 gallons of H2O, cool and add to clean keg. Transfer finished beer to keg. Carbonate and serve.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Free Gluten Free Apple Honey Blonde Ale
Blonde Ale
  • 7.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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