{"RecipeId":74882,"RecipeTypeId":20,"OriginalRecipeId":73270,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Bee Free Gluten Free Apple Honey Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569274042093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03862,"Fg":1.0073378,"Srm":4.8188660431144417,"Ibu":19.463662772553118,"BgGu":0.50397883926859322,"Abv":4.0354038,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"3.3","Ppg":"42","L":"8","Use":"Extract","Id":"398064","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"398065","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"398066","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"5","L":"8","Use":"Late","Id":"583082","IngId":"9083","Name":"Apple Juice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"13.3","Ibu":"19.4636627725531","Id":"600958","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"111156","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"75771","IngId":"7246","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"75773","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"75779","IngId":"7245","Name":"Lemon Peel","CustomName":"","Rank":"6"},{"Amt":"2","Unit":"qt","Use":"Secondary","Id":"75778","IngId":"7229","Name":"Apple Juice","CustomName":"","Rank":"8"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"88613","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"10"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"88614","IngId":"13566","Name":"pH Buffer","CustomName":"","Rank":"12"},{"Amt":"0.9","Unit":"each","Use":"Mash","Id":"88615","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"14"},{"Amt":"1.1","Unit":"each","Use":"Mash","Id":"88616","IngId":"13567","Name":"CaCl2","CustomName":"","Rank":"16"},{"Amt":"1.1","Unit":"each","Use":"Mash","Id":"88617","IngId":"13568","Name":"Canning Salt","CustomName":"","Rank":"18"},{"Amt":"1.9","Unit":"each","Use":"Mash","Id":"88618","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"20"}],"MashSteps":[],"Steps":[{"Id":"126624","Rank":"1","Text":"Fill kettle with 6 gallons H20. Add salts for 7.5 gallons neutral or pale ale style. Bring to boil."},{"Id":"126625","Rank":"2","Text":"Add bittering hops in bag and sorghum syrup. (45 minute boil)"},{"Id":"126626","Rank":"3","Text":"After 45 minutes, add sugars, apple juice, and other ingredients (use a bag for hops and other) and return to boil."},{"Id":"126627","Rank":"4","Text":"After additional 15 minutes (1 hour total boil), remove from heat. Add flameout hops. Cool (took about 1 hour)."},{"Id":"126628","Rank":"5","Text":"Transfer to fermenter and add yeast. After 48 hours, add honey. Finish fermenting. Cold crash and take off yeast."},{"Id":"149241","Rank":"6","Text":"Boil 2 gallons of H2O, cool and add to clean keg. Transfer finished beer to keg. Carbonate and serve."}]}