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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - BUCKWHEAT MALT
    29% - White Sorghum Syrup- US
    10% - Honey - US
    5% - Maltodextrin - US
    10.5 lb kg total fermentables

    Hops

    Cascade
    18.7
    Cascade
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    pH Buffer
    Calcium Carbonate
    CaCl2
    Canning Salt
    Gypsum

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Buckwheat Blonde
    Blonde Ale
    • 5.33 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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