All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
91% - Bohemian Pilsner - DE
4.536
38
1
Mash
9% - Flaked Rice - US
0.4536
32
1
Mash
Hops
Magnum
7.0874
Pellet
Boil
60 min(s)
13.1
10.8
Hallertauer Mittelfrüh
42.5242
Pellet
Boil
20 min(s)
3.1
9.3
Hallertauer Mittelfrüh
42.5242
Pellet
Boil
10 min(s)
4.3
7.7
Yeast
Fermentis Saflager S-189
84%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Dec 15/24: Mashed in with 16.87L, 2.5g each CaCl2 and CaSO4, 6ml lactic
2.Hit 65C, 45 minute mash
3.Sparged with 18.92L, 3g each CaCl2 and CaSO4, 6ml lactic
4.Dec 15/24 12pm: Into FC at 20C
5.Dec 16/24 6am: Laser beer at 20C, krausen formed and fermentation started. Down to 13C.
6.Dec 16/24 6am: Should have turned down to 13C before bed the night of the brew.
7.Dec 17/24 6am: Bubbling away at 14.5C
8.Dec 19/24 430pm: Laser beer at 14.6C. Krausen has dropped considerably. FC up to 18C to finish.
9.Dec 23/24 10am: Highest temperature hit was 21C. FC down to 10C to chill.
10.Jan 12/25: Bottling day! Added 4.90oz dextrose to 19L at 21C for 2.65 volumes.
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