Witbier Recipe - New Witbier - 25 L

Recipe Info

Recipe Image

New Witbier - 25 L

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
Mostura Temperatura - 50 ? C - 30 min Temperatura - 65 ? C - 40 min Temperatura - 78 ? C - 10 min 238 bilh?es de c?lulas de c?lulas de levedura 0,79 milh?es de c?lulas / ml / ? P Fermenta??o Prim?ria - 20 ? C - 5 dias Prim?ria - 22 ? C - 3 dias Prim?ria - 24 ? C - 2 dias Prim?ria - 15 ? C - 1 Dias Quebra de frio - 5 ? C - 2 dias Carbonata??o : 2,4 CO 2 -vol

This recipe was cloned from Witbier Matriz.

Fermentables

47% - Pilsen - URU
2.8
32
3
Mash
47% - Flaked Wheat - US
2.8
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
1% - Acidulated Malt - DE
0.06
27
3
Mash

Hops

Styrian Goldings
21
Pellet
Boil
50 min(s)
5
10.2
Styrian Goldings
10
Pellet
Boil
30 min(s)
5
3.9

Yeast

Fermentis Safbrew T-58
82%

Other Stuff

Coriander
0.15
g
Boil
Ginger
0.15
g
Boil
Orange or Lemon peel
0.5
g
Boil

Mash Steps

Beta-Glucan Rest
Infusion
50
30 min
Protein Rest
Infusion
65
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Witbier - 25 L
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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