Witbier Recipe - New Witbier - 25 L
Witbier
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New Witbier - 25 L
by Diogo1687 on 2/4/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 70 min
Efficiency: 75%
Mostura
Temperatura - 50 ? C - 30 min
Temperatura - 65 ? C - 40 min
Temperatura - 78 ? C - 10 min
238 bilh?es de c?lulas de c?lulas de levedura
0,79 milh?es de c?lulas / ml / ? P
Fermenta??o
Prim?ria - 20 ? C - 5 dias
Prim?ria - 22 ? C - 3 dias
Prim?ria - 24 ? C - 2 dias
Prim?ria - 15 ? C - 1 Dias
Quebra de frio - 5 ? C - 2 dias
Carbonata??o : 2,4 CO 2 -vol
This recipe was cloned from Witbier Matriz .
1% - Acidulated Malt - DE
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Witbier - 25 L
Witbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.009
FG
14.1 IBU (tinseth)
Bitterness
0.28
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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