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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pilsen - URU
    47% - Flaked Wheat - US
    4% - Flaked Oats - US
    1% - Acidulated Malt - DE
    5.91 lb kg total fermentables

    Hops

    Styrian Goldings
    10.2
    Styrian Goldings
    3.9
    31 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Ginger
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of New Witbier - 25 L
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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