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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - DE
    9% - Munich Light - DE

    Hops

    Hallertauer Mittelfrüh
    10.0
    Hallertauer Mittelfrüh
    7.7

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager W-34/70

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Sitzung Helles
    Munich Helles
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.9° SRM Color
    • 74% Efficiency
    • 5.2% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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