Oatmeal Stout Recipe - Oatmeal Stout

{"RecipeId":92596,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Oatmeal Stout","Description":"Brew No.9\n\nMM Kit\n\nDo again. No. \n\n5/10 - MM kit. Not my favourite style, but nice. 4.3%\n\nRecipe OG 1042. FG 1010. 4.2%\n\nOG 1043. FG 1010. 4.3%\n\nAttenuation - 76%","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":22,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611846567560)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0425497544299651,"Fg":1.0102119410631916,"Srm":37.72935688584851,"Ibu":0,"BgGu":0,"Abv":4.1715779243137741,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"2.3","Ppg":"33","L":"66","Use":"Mash","Id":"494144","IngId":"10238","Name":"Thomas Fawcett – Maris Otter Pale Ale Malt","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.45","Ppg":"33","L":"66","Use":"Mash","Id":"494145","IngId":"10239","Name":"Weyermann? Munich Malt II","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.45","Ppg":"33","L":"66","Use":"Mash","Id":"494146","IngId":"10240","Name":"Rolled Oats","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.45","Ppg":"33","L":"66","Use":"Mash","Id":"494147","IngId":"10241","Name":"Weyermann? Melanoidin Malt","CustomName":"","Rank":"8"},{"Per":"10","Amt":"0.45","Ppg":"33","L":"66","Use":"Mash","Id":"494148","IngId":"10242","Name":"Thomas Fawcett – Pale Chocolate Malt","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.22","Ppg":"33","L":"6","Use":"Mash","Id":"494149","IngId":"10243","Name":"Thomas Fawcett – Roasted Wheat Malt","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"66","Use":"Mash","Id":"494150","IngId":"10244","Name":"Thomas Fawcett – Pale Crystal Malt","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"518098","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"518099","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"137326","IngId":"7107","Name":"NBS Ale Yeast 12g","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"154639","Rank":"1","Text":"Yeast out of fridge"},{"Id":"154640","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (80ML - 40Lt) - In 2 buckets"},{"Id":"154641","Rank":"3","Text":"Water to Mash kettle. 13.56Lt"},{"Id":"154642","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"154643","Rank":"5","Text":"Camden tablets to Both - 2.9 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"154644","Rank":"6","Text":"AMS to both - 12ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"154645","Rank":"7","Text":"DWB to mash kettle only 7g (13g per 25Lt)"},{"Id":"154646","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"154647","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"154648","Rank":"10","Text":"Add mash bag."},{"Id":"154649","Rank":"11","Text":"Add mash. Temperature to 67C - Mash for 60 mins."},{"Id":"154650","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"154651","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"154652","Rank":"14","Text":"Turn off mash kettle"},{"Id":"154653","Rank":"15","Text":"Volaut"},{"Id":"154654","Rank":"16","Text":"Drain wort into bucket"},{"Id":"154655","Rank":"17","Text":"Add sparge"},{"Id":"154656","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"154657","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"154658","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"154659","Rank":"21","Text":"Add hop spider"},{"Id":"154660","Rank":"22","Text":"START OF BOIL - Add 25g Amarilo"},{"Id":"154661","Rank":"23","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"154662","Rank":"24","Text":"10 MINS - Add 22g Fuggles"},{"Id":"154663","Rank":"25","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"154664","Rank":"26","Text":"Turn off Kettle. Remove Hops"},{"Id":"154665","Rank":"27","Text":"Cool wort to yeast pitch."},{"Id":"154667","Rank":"28","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"154668","Rank":"29","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"154669","Rank":"30","Text":"Hydrometer - OG 1043"},{"Id":"154670","Rank":"31","Text":"Store fermenter at Steps 20C"},{"Id":"154672","Rank":"32","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"154673","Rank":"33","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"154674","Rank":"34","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161588","Rank":"35","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"154675","Rank":"36","Text":"Sugar - 15Lt beer/30 bottles - 70g sugar - 150ml water - 5ml per bottle"},{"Id":"154676","Rank":"37","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"154677","Rank":"38","Text":"Hydrometer - OG 1010"}]}