Irish Stout Recipe - kearney twp stout

Recipe Info

Recipe Image

kearney twp stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
100% RO MT: 3gal@154, 3g CaSO4, 2g NaCl, 3g CaCl, HLT: 6gal@5.20 BK: 7gal CU, 60', 15' WP

This recipe was cloned from irish stowt.

Fermentables

76% - Maris Otter Pale - UK
6.5
38
2
Mash
10% - Roasted Barley - UK
0.9
29
500
Mash
14% - Flaked Barley - US
1.2
32
2
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
6
20.3
Willamette
1
Leaf
Boil
15 min(s)
6
10.1

Yeast

Wyeast Thames Valley Ale 1275
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kearney twp stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.9° SRM Color
  • 74% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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