Australian Sparkling Ale Recipe - Kausie Ale

Recipe Info

Recipe Image

Kausie Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory (US), Red Wheat - US, Cascade Hops, OSLO Homebrew Yeast.

Fermentables

89% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
6% - Victory (US)
0.5
34
29
Mash
6% - Red Wheat - US
0.5
38
2
Mash

Hops

Cascade
1
Pellet
Boil
80 min(s)
5.7
22.2

Yeast

OSLO
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kausie Ale
Australian Sparkling Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

Australian Sparkling Ale

OG 0.995
1.120
OG: 1.038-1.050 / Your OG: 1.043
FG 0.995
1.120
FG: 1.004-1.006 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 4-7 / Your SRM: 4.1
ABV 0
14
ABV: 4.5-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.40-0.92 / Your BG:GU: 0.52

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