Foreign Extra Stout Recipe - 1.28 16d dicj competition SCORE 32
Foreign Extra Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
1.28 16d dicj competition SCORE 32
by Brewer 117397 on 1/24/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, goldswaen red, Munich Dark - DE, goldswaen prown, Roasted Barley - BE, Chocolate Rye Malt - DE, Coffee Malt - UK, Biscuit Malt - BE, Aromatic Malt - UK
, Black Malt - UK, Chocolate Malt - US, smoke vinna, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa powder, Coffee powder.
2% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
2/17 fg1.017 sherry30redwine30
Tasting Notes (0)
There aren't any tasting notes logged yet
1.28 16d dicj competition SCORE 32
Foreign Extra Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
41.0° SRM
Color
-
78%
Efficiency
-
8.0% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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