WW420 Recipe

Recipe Info

Recipe Image

WW420

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
80%
Waldo Clone

Fermentables

95% - 2-Row - US
18
37
1
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
25.7
Citra
0.5
Pellet
Boil
30 min(s)
12
9.9
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
10.5
Citra
0.75
Pellet
Boil
90 min(s)
12
20.6
Mosaic
0.75
Pellet
Boil
90 min(s)
12.7
21.8
Citra
0.5
Pellet
Boil
15 min(s)
12
6.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
6.8

Yeast

Wyeast Belgian Strong Ale 1388
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WW420
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.024 FG
  • 101.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 10.9% ABV Alcohol
  • 385 per 12oz Calories
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