Double IPA Recipe - T.I.P.A. My Tongue

Recipe Info

Recipe Image

T.I.P.A. My Tongue

by on
All Grain
6 Liter(s)
9 Liter(s)
60 min
84%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Vienna - US, Table Sugar - Sucrose - US, Extra Dark Crystal 120L - UK, Pekko Hops, CTZ Hops, Sabro Hops, Mosaic Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast.

Fermentables

71% - Pilsner - DE
1.65
38
1
Mash
11% - White Wheat - US
0.25
40
2
Mash
11% - Vienna - US
0.25
36
4
Mash
6% - Table Sugar - Sucrose - US
0.15
46
0
Late
1% - Extra Dark Crystal 120L - UK
0.025
33
120
Mash

Hops

Pekko
13
Pellet
Boil
60 min(s)
17.4
57.8
CTZ
9
Pellet
Boil
30 min(s)
13.3
23.5
Sabro
9
Pellet
Boil
10 min(s)
14.5
12.1
Mosaic
12
Pellet
Boil
3 min(s)
12.7
4.8
Mosaic
28
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T.I.P.A. My Tongue
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.016 FG
  • 98.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.6° SRM Color
  • 84% Efficiency
  • 11.6% ABV Alcohol
  • 372 per 12oz Calories
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