Double IPA Recipe - T.I.P.A. My Tongue
Double IPA
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T.I.P.A. My Tongue
by PourHouseBrewing on 2/7/2022
All Grain
6 Liter(s)
9 Liter(s)
60 min
84%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Vienna - US, Table Sugar - Sucrose - US, Extra Dark Crystal 120L - UK, Pekko Hops, CTZ Hops, Sabro Hops, Mosaic Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast.
6% - Table Sugar - Sucrose - US
1% - Extra Dark Crystal 120L - UK
Omega Yeast - OYL091 - Hornindal Kveik
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
T.I.P.A. My Tongue
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.016
FG
-
98.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
6.6° SRM
Color
-
84%
Efficiency
-
11.6% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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