Belgian Dark Strong Ale Recipe - Drunk Monk

{"RecipeId":9237,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Drunk Monk","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":6,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1429627774197)\/","BrewSessionCount":1,"MostRecentBrewSession":1818,"Og":1.08602375,"Fg":1.0129035625,"Srm":25.467337147977815,"Ibu":31.966668163720541,"BgGu":0.37160282089214336,"Abv":9.4325041875,"Calories":295,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"39942","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"39943","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"3","Ppg":"32","L":"80","Use":"Late","Id":"39944","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"180","Use":"Mash","Id":"39945","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"549","Use":"Mash","Id":"39946","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.5","Ibu":"21.7682183095598","Id":"38660","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"7.92445986166442","Id":"38661","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2","Ibu":"2.27398999249637","Id":"38662","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"11906","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"90","Id":"3570","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"13614","Rank":"1","Text":"Let fermentation temperature rise to 80* over 10 days. (add heat if required). Then lower temperature to 65* over next week. Transfer to keg on 21st day. Cool to 42* at 12 psi for 3 weeks."}]}