Andrews NEIPA Recipe

Recipe Info

Recipe Image

Andrews NEIPA

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
60 min
50%
Brewed 2/4/21. Mashed at 153 for 60 minutes. Dry hop schedule after primary: half oz Citra, half oz El Dorado, 1.5 oz Galaxy, and 1 oz Azacca. OG 1.080 -- higher than expected due to partially stuck mash.

Fermentables

59% - 2-Row - US
10
37
1
Mash
18% - Golden Promise - UK
3
37
3
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
1% - Munich Light - DE
0.25
37
6
Mash
1% - Caramel/Crystal 10 - US
0.1875
35
10
Mash
1% - Melanoidin Malt - US
0.1875
37
20
Mash
1% - Carapils - Dextrine Malt - US
0.1875
33
1
Mash

Hops

Summit
0.5
Pellet
Boil
10 min(s)
11.8
8.2
Galaxy
0.5
Pellet
Boil
10 min(s)
13.3
9.2
El Dorado
0.5
Pellet
Boil
3 min(s)
16.2
3.9
Citra
0.5
Pellet
Boil
3 min(s)
13.3
3.2
Galaxy
1
Pellet
Boil
0 min(s)
13.3
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16.2
0.0

Yeast

Espe Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andrews NEIPA
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.8° SRM Color
  • 50% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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