Weizenbock Recipe - Clone Of Maple Wheat Weizenbock

Recipe Info

Recipe Image

Clone Of Maple Wheat Weizenbock

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Maple Syrup - US, Flaked Corn - US, Willamette Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maple Wheat Weizenbock.

Fermentables

24% - Flaked Wheat - US
8
35
2
Mash
23% - 2-Row - US
7.5
36
2
Mash
2% - Maple Syrup - US
0.5
30
35
Late
52% - Flaked Corn - US
17
37
1
Mash

Hops

Willamette
1.5
Pellet
Boil
90 min(s)
5
12.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
1.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 90 min
2.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Wheat Weizenbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 14.5 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 315 per 12oz Calories
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