American Amber Ale Recipe - Red Amber

Recipe Info

Recipe Image

Red Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Wheat Malt - DE, CaraMunich - BE, Munich - 60L - US, Victory Malt - US, Chocolate - BE, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
7% - Wheat Malt - DE
0.75
37
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
31.9
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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