Baltic Porter Recipe - Rye Imperial Porter
Baltic Porter
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Rye Imperial Porter
by DoDuf on 1/15/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Munich Light - DE, Munich - 60L - US, Flaked Rye - US, Flaked Oats - US, Roasted Barley - BE, Chocolate - UK, Magnum Hops, Cluster Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon Barrel Chuncks, Medium Toast US Oak Soaked in Bourbon, Calcium Chloride, in grams.
39% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
Medium Toast US Oak Soaked in Bourbon
Calcium Chloride, in grams
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Imperial Porter
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.023
FG
36.6 IBU (tinseth)
Bitterness
0.40
BG:GU
35.7 ° SRM
Color
69%
Efficiency
8.8 % ABV
Alcohol
317 per 12oz
Calories
Clone This Recipe
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