Baltic Porter Recipe - Rye Imperial Porter

Recipe Info

Recipe Image

Rye Imperial Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Munich Light - DE, Munich - 60L - US, Flaked Rye - US, Flaked Oats - US, Roasted Barley - BE, Chocolate - UK, Magnum Hops, Cluster Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon Barrel Chuncks, Medium Toast US Oak Soaked in Bourbon, Calcium Chloride, in grams.

Fermentables

39% - Maris Otter Pale - UK
7
38
3
Mash
22% - Rye - US
4
37
3
Mash
17% - Munich Light - DE
3
37
6
Mash
6% - Munich - 60L - US
1
33
60
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
2% - Roasted Barley - BE
0.3
30
575
Mash
3% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.8
Cluster
1
Pellet
Boil
30 min(s)
7
14.2
Willamette
1
Pellet
Boil
15 min(s)
5
6.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Bourbon Barrel Chuncks
3
oz
Secondary
Medium Toast US Oak Soaked in Bourbon
1
oz
Secondary
Calcium Chloride, in grams
2
each
Mash

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Imperial Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 35.7° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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