Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Maris Otter Pale - UK
    22% - Rye - US
    17% - Munich Light - DE
    6% - Munich - 60L - US
    6% - Flaked Rye - US
    6% - Flaked Oats - US
    2% - Roasted Barley - BE
    3% - Chocolate - UK
    17.8 lb kg total fermentables

    Hops

    Magnum
    15.8
    Cluster
    14.2
    Willamette
    6.5
    2.5 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Bourbon Barrel Chuncks
    Medium Toast US Oak Soaked in Bourbon
    Calcium Chloride, in grams

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Rye Imperial Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 35.7° SRM Color
    • 69% Efficiency
    • 8.8% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.