Specialty IPA - Red IPA Recipe - Clone Of Laf It Up

Recipe Info

Recipe Image

Clone Of Laf It Up

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Warrior Hops, Citra Hops, Mosaic Hops, Nugget Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Laf It Up.

Fermentables

37% - 2-Row - US
2.7
37
1
Mash
25% - Maris Otter Pale - UK
1.8
38
3
Mash
25% - 6-Row - US
1.8
35
2
Mash
8% - Crystal 40L - CA
0.6
34
40
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
2% - Roasted Barley - US
0.12
25
300
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
26.2
Citra
0.6
Pellet
Boil
5 min(s)
12
7.8
Mosaic
0.45
Pellet
Boil
5 min(s)
12.7
6.2
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Warrior
0.3
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.6
Pellet
DryHop
3 day(s)
12
0.0
Nugget
0.45
Pellet
DryHop
3 day(s)
13.3
0.0
Cascade
0.6
Pellet
Boil
5 min(s)
5.8
3.8
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.45
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Laf It Up
Specialty IPA - Red IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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