Specialty IPA - Red IPA Recipe - Laf It Up
Specialty IPA - Red IPA
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Laf It Up
by HuttonHomebrew on 12/5/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Caramel 100 Malt, Maris Otter Pale - UK, White Wheat - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Wheat - US, Warrior Hops, Citra Hops, Mosaic Hops, Falconer's Flight Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
18% - Viking Caramel 100 Malt
30% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Laf It Up
Specialty IPA - Red IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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