British Strong Ale Recipe - Sundon Bishops Tipple

Recipe Info

Recipe Image

Sundon Bishops Tipple

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Crystal 70L - UK, Brown Sugar - US, Fuggles Hops, Endeavour Hops, Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

84% - Pale 2-Row - UK
2.3
36
2
Mash
5% - Crystal 30L - UK
0.15
34
38
Mash
4% - Crystal 70L - UK
0.1
34
76
Mash
7% - Brown Sugar - US
0.2
46
10
Late

Hops

Fuggles
15
Leaf
Boil
60 min(s)
4.8
14.5
Endeavour
18
Leaf
Boil
60 min(s)
9.9
36.0
Goldings
10
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Bishops Tipple
British Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.065
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.019
IBU 0
120
IBU: 30-60 / Your IBU: 51
SRM 0
40
SRM: 8-22 / Your SRM: 10.4
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.78

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