Winter Ale Recipe

Recipe Info

Recipe Image

Winter Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
It's in the Style of Oktoberfest . I just added 1 Cup of Granulated Sugar, 1 Cup Brown Sugar to raise the ABV a little

Fermentables

9% - CaraMunich I - DE
1
34
39
Steep
9% - Munich - Light 10L - US
1
35
10
Steep
9% - CaraMunich I - DE
1
34
39
Steep
5% - Brown Sugar - US
0.5
46
10
Late
9% - Victory Malt - US
1
34
28
Steep
55% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.0
Czech Saaz
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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