orval challenge ale. I was challenged to make this without re-tasting genuine Orval. The friend who issued the challenge hasn't tasted it yet, I really like it, so it doesn't really matter to me. It is a successful beer even if it isn't exactly right.
Fermentables
42% - Warminster Floor-Malted Maris Otter
2.8
35
5
Mash
42% - Vienna - UK
2.8
35
4
Mash
5% - Rolled Oats
0.35
33
2
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
2% - Caraaroma
0.1
35
130
Mash
4% - Amber (UK)
0.275
32
27
Mash
3% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
Hops
Styrian Goldings
28
Pellet
Boil
60 min(s)
5.3
15.6
archer
15
Pellet
Boil
60 min(s)
3.5
5.5
Fuggle (UK)
15
Pellet
Boil
60 min(s)
4.3
6.8
Styrian Golding (SI)
12
Pellet
Boil
15 min(s)
5.3
3.3
Yeast
Cml Flushed Nun
70%
Other Stuff
Orange or Lemon peel
18
g
Boil
Coriander
5
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains at 67C 90 mins
2.orange peel [bitter seville] at 15 mins boil with coriander in a bag
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