Oatmeal Stout Recipe - Oatmeal stout 010221

{"RecipeId":91694,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117742,"Name":"Oatmeal stout 010221","Description":"-toasted oats @275 deg. for 40 minutes the day before\n-brewing 11 gallons to ferment 2 5.5 gallon batches.\n-1 batch will get a fresh packet of Nottingham yeast. ( thin fermenter )\n-1 batch will ferment w/12oz. trub from brown ale kegged the day before. (yeast was originally used for a spiced ale and then the brown ale) (fat fermenter)","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609520843723)\/","BrewSessionCount":1,"MostRecentBrewSession":17207,"Og":1.0531136363636364,"Fg":1.0106227272727273,"Srm":32.957869172225514,"Ibu":24.330638870584675,"BgGu":0.45808648280090913,"Abv":5.481327272727273,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"489139","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"489140","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"489141","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"489142","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"489143","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"36","L":"500","Use":"Mash","Id":"489144","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"135978","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}