Oatmeal Stout Recipe - Oatmeal stout 010221

Recipe Info

Recipe Image

Oatmeal stout 010221

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
-toasted oats @275 deg. for 40 minutes the day before -brewing 11 gallons to ferment 2 5.5 gallon batches. -1 batch will get a fresh packet of Nottingham yeast. ( thin fermenter ) -1 batch will ferment w/12oz. trub from brown ale kegged the day before. (yeast was originally used for a spiced ale and then the brown ale) (fat fermenter)

Fermentables

79% - 2-Row - US
17
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Blackprinz - US
0.5
36
500
Mash

Hops

East Kent Goldings
3
Pellet
Boil
40 min(s)
5.5
24.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout 010221
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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