American Amber Ale Recipe - Tom and Sharon Amber

Recipe Info

Recipe Image

Tom and Sharon Amber

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carafa II - DE, Crystal 60L - CA, Crystal 90L - UK, sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
4.5
37
1
Mash
5% - Victory Malt - US
0.25
34
28
Mash
1% - Carafa II - DE
0.0625
32
412
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
5% - Crystal 90L - UK
0.25
33
90
Mash

Hops

sabro
0.25
Pellet
Boil
30 min(s)
14.3
17.7
sabro
0.25
Pellet
Boil
15 min(s)
14.3
11.4
sabro
0.5
Pellet
Boil
0 min(s)
14.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tom and Sharon Amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 10-17 / Your SRM: 13.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.60

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