American Amber Ale Recipe - Tom and Sharon Amber
American Amber Ale
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Tom and Sharon Amber
by Brewer 121054 on 12/28/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carafa II - DE, Crystal 60L - CA, Crystal 90L - UK, sabro Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tom and Sharon Amber
American Amber Ale
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
29.0 IBU (tinseth)
Bitterness
0.60
BG:GU
13.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
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