Irish Stout Recipe - Experiment in Quotes Schwarzbier

Recipe Info

Recipe Image

Experiment in Quotes Schwarzbier

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
82%
60 minute mash @ 151° Gypsum: 0.8 g Epsom Salt: 1g Kosher Salt: 0.5g Calcium Chloride: 1.2g 1 tbl Fermaid O

Fermentables

72% - 2-Row - US
5.5
37
1
Mash
13% - Flaked Barley - US
1
32
2
Mash
5% - Roasted Barley - US
0.375
25
300
Mash
5% - Midnight Wheat - US
0.375
32
549
Mash
5% - Crystal 40L - CA
0.375
34
40
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
29.4

Yeast

Fermentis Saflager S-23
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experiment in Quotes Schwarzbier
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.5° SRM Color
  • 82% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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