Irish Stout Recipe - Experiment in Quotes Schwarzbier
Irish Stout
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Experiment in Quotes Schwarzbier
by Brewer 122594 on 12/24/2020
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
82%
60 minute mash @ 151°
Gypsum: 0.8 g
Epsom Salt: 1g
Kosher Salt: 0.5g
Calcium Chloride: 1.2g
1 tbl Fermaid O
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experiment in Quotes Schwarzbier
Irish Stout
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
29.5° SRM
Color
-
82%
Efficiency
-
4.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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