American Porter Recipe - Clone Of Kevin Creation Porter 3rd batch

{"RecipeId":113277,"RecipeTypeId":10,"OriginalRecipeId":95473,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Clone Of Kevin Creation Porter 3rd batch","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":11,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1711578923717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0520545454545454,"Fg":1.0135341818181818,"Srm":30.738125434698173,"Ibu":36.844081190824021,"BgGu":0.70779757788869191,"Abv":4.9691269090909076,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"18","Ppg":"38","L":"3","Use":"Mash","Id":"604791","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"604792","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"33","L":"65","Use":"Mash","Id":"604793","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"15.9885831149353","Id":"619946","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8","Ibu":"20.8554980758888","Id":"619947","IngId":"115","Name":"Northdown","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"168862","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"FlameOut","Id":"109810","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"109811","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"190356","Rank":"1","Text":"Fill pot to 13 gallons water, check PH after 10 minutes. Heat to 170"},{"Id":"190357","Rank":"2","Text":"Mash all grains at 153 degrees for 60 minutes"},{"Id":"190358","Rank":"3","Text":"Sparge with 170 degree water to 12.5 gallons, remove and discard grains."},{"Id":"190359","Rank":"4","Text":"Boil for 60 minutes adding hops per schedule."},{"Id":"190360","Rank":"5","Text":"Cool wart to yeast ferment temperature"},{"Id":"190361","Rank":"6","Text":"After fermentation is complete, about a week, transfer to secondary, cold crash at 39 degrees for 2 days"}]}