Chieftain IPA Clone Recipe

Recipe Info

Recipe Image

Chieftain IPA Clone

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 50L - UK, CaraMunich II - DE, Cascade Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pale 2-Row - UK
5
36
2
Mash
12% - Munich - UK
0.75
37
9
Mash
8% - Crystal 50L - UK
0.5
34
55
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
7.5
22.0
Centennial
30
Pellet
Boil
30 min(s)
9.3
21.0
Amarillo
35
Pellet
Boil
10 min(s)
8.67
10.8
Citra
35
Pellet
Boil
0 min(s)
12.4
0.0
Amarillo
35
Pellet
DryHop
6 day(s)
8.67
0.0
Citra
35
Pellet
DryHop
6 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
15
g
FlameOut

Mash Steps

Mash-In
Decoction
67
60 min
Mash-Out
Decoction
71
15 min
Mash-Out
Decoction
71
15 min

Special Instructions

1.
Ferment at 18-21?C until primary fermentation is complete.
2.
After 7-10 days, rack to secondary and add your dry hops (Amarillo and Citra).
3.
Let it sit for 5-7 days before bottling or kegging.
4.
Target 1.010–1.012 FG for a balanced finish.

Tasting Notes (0)

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Recipe Facts

Chieftain IPA Clone
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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