Wee Heavy Recipe - Ol' Saint Wendelin Ale
Wee Heavy
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Ol' Saint Wendelin Ale
by obKNOXious-Brewing on 12/21/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
65%
Bourbon Barrel Aged Scottish Ale
8% - Caramel/Crystal 120 - US
32% - Liquid Malt Extract - Light - US
1% - Black Patent Malt - UK
48% - Dry Malt Extract - Extra Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
Soak oak chips in Bourbon (Pendleton) for 2 weeks
Called for 7 lbs Extra Light LME
Whirfloc tablet at 15 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Ol' Saint Wendelin Ale
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.026
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
27.5° SRM
Color
-
65%
Efficiency
-
8.2% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
Wee Heavy
OG: 1.070-1.130 / Your OG: 1.090 FG: 1.018-1.040 / Your FG: 1.026 IBU: 17-35 / Your IBU: 27 SRM: 14-25 / Your SRM: 27.5 ABV: 6.5-10 / Your ABV: 8.2 BG:GU: 0.13-0.50 / Your BG:GU: 0.30
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