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Belgian Dubbel
by Brewer 143260 4/3/2025
Recipe Type: All Grain
Batch Size: 1.4 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Special B - BE, Table Sugar - Sucrose - US, Black Malt - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Saaz Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Honey Stout Braggot .
23% - Maris Otter Pale - UK
11% - Table Sugar - Sucrose - US
6% - Belgian Aromatic - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.40
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.017
FG
19.1 IBU (tinseth)
Bitterness
0.21
BG:GU
31.7 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
322 per 12oz
Calories
Clone This Recipe
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