Quarantine Pale Lager Recipe

Recipe Info

Recipe Image

Quarantine Pale Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Saaz Hops, Wai-iti Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Whirlflock Tablet.

Fermentables

100% - Bohemian Pilsner - DE
9.5
38
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.8
Saaz
1
Pellet
Boil
20 min(s)
3.8
9.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Whirlflock Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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