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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Bohemian Pilsner - DE
    9.5 lb kg total fermentables

    Hops

    Saaz
    14.8
    Saaz
    9.0
    Wai-iti
    0.0
    3 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Quarantine Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.013 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.3° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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