Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
7.25 Gallon(s)
9 Gallon(s)
75 min
76%
Brewing Classic Styles pg 275

Fermentables

54% - Pale Ale - BE
10.2
38
3
Mash
19% - Smoked Malt - DE
3.6
37
3
Mash
6% - Munich - UK
1.2
37
9
Mash
5% - Chocolate Malt - US
0.9
34
350
Mash
3% - Black Patent Malt - UK
0.6
25
500
Mash
6% - Caramel/Crystal 40 - US
1.2
35
40
Mash
6% - Caramel/Crystal 80 - US
1.2
35
80
Mash

Hops

Willamette
0.9
Pellet
Boil
30 min(s)
5
8.4
Willamette
0.9
Pellet
Boil
15 min(s)
5
5.4
Willamette
0.48
Pellet
Boil
60 min(s)
5
5.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 7.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 38.6° SRM Color
  • 76% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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