American Stout Recipe - Korys Sweet Potato Casserole
American Stout
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Korys Sweet Potato Casserole
by BlackBeerd on 8/26/2024
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Maltodextrin - US, CaraBrown - US, Corn Sugar (Dextrose) - US, Chocolate - UK, Black Barley - US, Chocolate Wheat Malt - DE, Cluster Hops, Fuggles Hops, lutra Homebrew Yeast, sweet potato, Vanilla Extract, Lactose.
32% - Liquid Malt Extract - Dark - US
32% - Liquid Malt Extract - Light - US
19% - Corn Sugar (Dextrose) - US
5% - Chocolate Wheat Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Korys Sweet Potato Casserole
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.013
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.073 FG: 1.010-1.022 / Your FG: 1.013 IBU: 35-75 / Your IBU: 41 SRM: 30-40 / Your SRM: 36.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.56
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