American Stout Recipe - Korys Sweet Potato Casserole

Recipe Info

Recipe Image

Korys Sweet Potato Casserole

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Maltodextrin - US, CaraBrown - US, Corn Sugar (Dextrose) - US, Chocolate - UK, Black Barley - US, Chocolate Wheat Malt - DE, Cluster Hops, Fuggles Hops, lutra Homebrew Yeast, sweet potato, Vanilla Extract, Lactose.

Fermentables

32% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
32% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
5% - Maltodextrin - US
0.5
39
0
Extract
3% - CaraBrown - US
0.35
34
55
Steep
19% - Corn Sugar (Dextrose) - US
2
46
0
Late
2% - Chocolate - UK
0.25
34
425
Steep
2% - Black Barley - US
0.25
25
500
Steep
5% - Chocolate Wheat Malt - DE
0.5
33
400
Steep

Hops

Cluster
1.25
Pellet
Boil
60 min(s)
7
26.9
Fuggles
1.25
Pellet
Boil
30 min(s)
4.8
14.2

Yeast

lutra
82%

Other Stuff

sweet potato
80
oz
Mash
Vanilla Extract
2
tbsp
Boil
Lactose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Korys Sweet Potato Casserole
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 249 per 12oz Calories
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